Chocolate sauce

ingredients:

• 1/2 liter of water
• 375g caster sugar
• 155g of bitter cocoa powder
• 75g butter

• Prepare a syrup at 30 ° with water and sugar.
• Add the sifted unsweetened cocoa powder and stir.
• 5min boil while stirring.
• Remove from heat.
• Add the butter, cut into pieces, stirring constantly.
• When the butter is completely melted, pass through a sieve Chinese.
• Keep the sauce cold.

• The chocolate sauce can be used to decorate dishes.
• It can also be served as an accompaniment to pancakes, cakes or desserts.

Salty Caramel Sauce

• 200g caster sugar
• 40g salted butter
• 240g of warm cream

• Put a pan on low heat.
• put the sugar and cook until the caramel is brown.
• Add the diced butter and stir.
• Once the butter is completely melted, add the warm cream, stirring constantly.
• Bring to a boil.
• Remove from heat and pass through a sieve Chinese.

• Salted caramel sauce can be used in (the) food decoration.
• It can also be served with banana pancakes or a choco-pie caramail.

• 1 egg yolk
• 6 cloves of garlic
• 25cl olive oil
• 1 tablespoon lemon juice
• salt

• 
  
• In a bowl, start beating the egg yolks by adding olive oil very slowly.
• Once the mixture is well mounted, add the lemon juice, salt and garlic finely crushed while continuing to beat.
• Keep the sauce cold.
• Ideally serve with fried fish. 

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By Unknown on 1:15 AM. Filed under Food & Drink . Follow any responses to the RSS 2.0. Leave a response