Published On:2016/03/26
Posted by Unknown
Purple Bread Is the Latest Weird Fad for Cancer Treatment
Purple Bread as Cancer Treatment |
This is the conclusion of Professor Zhu Biao, a scholar food at the National University of Singapore, who invented the Purple Bread substitute for White Bread, which digest the body very quickly, raising blood sugar levels and is considered a key reason for obesity.
Biao explains that the purple bread rich in antioxidants and cancer-fighting, and digested slower rate of 20 per cent of the normal white bread, made from natural compounds completely.
Biao made purple bread by extracting material from anthocyanins black rice and used in bread making.
Also it refers often purple in food to the extent of his health, as the substance anthocyanins, which give fruits and vegetables their color purple, can help prevent cardiovascular disease and neurological cancers and diseases, and play a role in the control of obesity and diabetes, as they can inhabit digestive enzymes and reduce glucose levels in the body.